Private Event Menu

ST. MORITZ BRUNCH BUFFET

Fresh Assortment of Fruit
strawberries, honeydew, pineapple and other in season fresh fruits

Fresh Mozzarella & Tomato
with Basil and Olive Oil

Assorted Breakfast Breads

Country French Toast
pan seared and baked to a golden brown, served with local Maple syrup
and powdered sugar

Assorted Homemade Quiche

Wood-Grilled Chicken over Penne
boneless strips of chicken breasts, sauteed and tossed with our very own Vodka sauce, served over Penne pasta

Fresh Breakfast Sausage and Bacon

Omelet Station
our Chef will prepare an omelet of your choice, choose from fresh blanched vegetables,
cheeses, and ham to create your own delicious omelet!

Homemade Seasonal Crisp

Assorted Juices
Orange, Cran-apple, Pineapple

The following item may be added:
Home Fried Potatoes, $1.25 per person

$38.99 Per Person (minimum of 25 adults)

ST. MORITZ BUFFET MENU

Entrees & Salad

House Tossed Salad
Dressed with our white balsamic

Wood- Grilled Glazed Salmon
With lemon butter sauce

Chicken Francaise
Classic boneless chicken breasts in a lemon-wine butter sauce

Pasta Primavera
Roasted vegetables in an Alfredo sauce

Mashed Potato


Fresh Vegetable du Jour


House Made Focaccia Bread

Dessert

Seasonal Crisp a la mode
with caramel sauce

$38.99 Per Person (Minimum of 25 People)

MOHAWK LUNCHEON

Appetizers

(choice of)

House Salad
Dressed in house-made white balsamic

Soup du Jour
Seasonal Selection

Entrees

(Host Selects 3)

Wood-Grilled Atlantic Salmon
Brushed with balsamic honey glaze, orzo tossed with Kabocha squash, dried cranberry, sage, and goat cheese & finished with tarragon whole grain mustard vinaigrette

Chicken Schnitzel
Breaded chicken cutlet with mashed potatoes, vegetable du jour and lemon butter sauce

Shrimp and Grits
Cheesy grits served with jumbo shrimp, andouille sausage, green onion, and tomato

Gemelli Bolognese
Rich house ground beef sauce with San Marzano tomatoes topped with black garlic bread crumbs

Boston Baked Cod
Baked Atlantic cod topped with herb asiago breadcrumbs, lemon beurre blanc, mashed potatoes, and vegetable du jour

 

Dessert

(choice of)

Seasonal Crisp

Chocolate Mousse
Or
In-House Celebration Cake
(additional $3.50 per person)

$32.99 Per Person

THE PINES DINNER

Appetizers

(Host Selects 2)

Seasonal Salad
Chef’s seasonal selection

House Salad
Dressed in house made white balsamic

Soup du Jour
Seasonal Selection

Entrees

(Host Selects 4)

Wood-Grilled Atlantic Salmon
Brushed with balsamic honey glaze, orzo tossed with kabocha squash, dried cranberry, sage, and goat cheese & finished with tarragon whole grain mustard vinaigrette, fried leeks, and seasonal vegetable

Seasonal Reserved Wood Grilled Pork Chop
Chef’s selection based off current menu

Chicken Schnitzel
Breaded chicken cutlet with mashed potatoes, vegetable du jour and lemon butter sauce

Shrimp and Grits
Cheesy grits served with jumbo shrimp, andouille sausage, green onion, and tomato

Gemelli Bolognese
Rich house ground beef sauce, with San Marzano tomatoes topped with black garlic bread crumbs

Boston Baked Cod
Baked Atlantic cod topped with herb asiago breadcrumbs, lemon beurre blanc, mashed potatoes, and vegetable du jour

 

Dessert

(choice of)

Seasonal Crisp

Chocolate Mousse
Or
In-House Celebration Cake
(additional $3.50 per person)

$41.99 Per Person

THE SPARTAN DINNER

Appetizers

(Host Selects 3)

Red, White, and Bleu Wedge
Iceberg lettuce, red onion, tomato, bleu cheese crumbles, bacon and our blue cheese dressing

Chopped Salad
Fresh stack of applewood smoked bacon, tomato, red onion, bleu cheese crumbles, iceberg, mesclun, and leaf lettuce in our white balsamic vinaigrette with marinated garbanzo beans

Spinach and Mushroom Salad
Roasted oyster & maitake mushrooms, roasted cipollini onion, Asiago, with a smoked sherry vinaigrette

Soup du Jour
Seasonal Selection

Entrees

(Host Selects 3)

Brie and Shrimp Stuffed Salmon
Fresh salmon fillets with shrimp brie stuffing, lemon butter sauce, served
with herb rice and vegetable du jour

Seasonal Reserved Wood Grilled Pork Chop
Chef’s selection based off current menu

Chicken Schnitzel
Breaded chicken cutlet with mashed potatoes, vegetable du jour and lemon butter sauce

Pan-Seared Hokkaido Scallops
Sweet potato hash, Tuscan kale, hen-of-the-woods & oyster mushrooms with an apple cider gastrique

New York Strip Steak
Wood grilled with mashed potatoes, vegetable du jour and herb butter

Dessert

(choice of)

Seasonal Crisp

Chocolate Ganache Cake
Or
In-House Celebration Cake
(additional $3.50 per person)

$59.99 Per Person

THE WHITE DEER DINNER

Imported Cheese and Fresh Fruit Platter
Imported and domestic cheeses, strawberries, pineapple, grapes, and other seasonal fruit

Appetizers

(Host Selects 3)

Caesar Salad
with focaccia croutons

Seasonal Salad
Chefs’ seasonal selection

Spinach and Mushroom Salad
Roasted oyster & maitake mushrooms, roasted cipollini onion, Asiago, with a smoked sherry vinaigrette

Soup du Jour
Seasonal Selection

Entrees

(Host Selects 4)

Wood-Grilled Atlantic Salmon
Brushed with balsamic honey glaze, orzo tossed with kabocha squash, dried cranberry, sage, and goat cheese, & finished with tarragon whole grain mustard vinaigrette, fried leeks & seasonal vegetable

Filet Mignon
Wood grilled served with mashed potatoes, vegetable du jour and herb butter

Chicken Schnitzel
Breaded chicken cutlet with mashed potatoes, vegetable du jour and lemon butter sauce

Seasonal Shrimp and Scallop Mixed Grill
Wood grilled shrimp and scallops topped with our vanilla bourbon butter sauce and served with roasted potatoes and vegetable du jour

Seasonal Pork Chop
Chefs’ selection based off of current menu

Wild Mushroom Risotto
Chef’s seasonal selection

Dessert

(choice of)

Seasonal Crisp

Chocolate Ganache Cake
Or
In-House Celebration Cake
(additional $3.50 per person)

$79.99 Per Person

Butler Style Hors d'oeuvres

(Host selects 5)

Grilled Shrimp Cocktail
with vanilla bourbon butter sauce

Caprese Bites

mozzarella, tomato & basil

Brie and Fig Crostini
with roasted cipollini onion

Smoked Trout Mousse
shaved breakfast radish on endive

Scallop Ceviche
jalapeno, mandarin orange, pickled shallot

Fried Zucchini Fritters
with sambal aioli

Beef Tartar on Ciabatta Crostini
mustard, caper, dill, and citrus

Goat Cheese Puff Pastry Tartlet
with fine herbs, and balsamic glaze

Olive Tapenade
with herbed feta on grilled focaccia

Roasted Oyster Mushroom
with caramelized cipollini onion and gorgonzola crostini

Grilled Bratwurst
brat mustard, on toasted pretzel

Poached shrimp
with dill crème on endive

Chilled Tenderloin Crostini
horseradish cream, pickled shallot

Forty-five minutes of passed hors d’oeuvres

$12.50 Per Person

Extras and Add-Ons

Stationary Imported Cheese and Fresh Fruit Platter

with imported and domestic cheeses, strawberries, pineapple, grapes and other seasonal fruits

$7.50 Per Guest


Unlimited non-alcoholic beverages - $4.00 per person
Tablecloths - $2.00 per tablecloth
Colored Napkins - $1.00 per person
Children’s Menu - $12.99/Children Buffet - $18.99

Beverage Menu

Beverages for your party can be handled in a variety of ways.
You may choose one of the options listed below,
or we can develop a plan specifically for your guests.

Sales tax and 22% gratuity will be added to all liquor
Prices are subject to change up to 30 days prior to an event.
You will be notified by phone of any changes.

1. Standard Open Bar
Few expressions say “party” better than “open bar”
(one exception, of course, being “blank check”).
$27 .99 per person

2. Premium Open Bar
If Heineken, Ketel One, Bombay or Johnny Walker sounds like
your guests’ preferences, and you want to treat them to
the very best (or when the boss is buying).
$36.99 per person

3. Bottled and Craft Draft Beer, and House Wine
$26 .99 per person

4. Domestic Draft Beer, and House Wine
$22 .99 per person

The above prices are based on a
three hour event. All of the above options include ice.
With the exception of “Premium Open Bar,” the above options
do not include premium wines and liquors.

5. Tab Bar
All guests’ beverages are recorded on a check. This option offers
all the advantages of an open bar with the added feature of
knowing you are only paying for what your guests select.

6. Cash Bar
Guests are responsible for purchasing
their own beverages

7. Domestic Beer and Wine Bar
Priced according to consumption

8. Coffee, Tea, Soda & Iced Tea
Unlimited Free refills
$4.00 per person - all persons get charged