Lunch Menu

APPETIZERS

CHICKEN & CHORIZO NACHOS*

Cheddar & pepper jack cheese, grilled chicken, crumbled chorizo, black bean relish, salsa verde and sour cream over white corn tortilla chips
$ 15.50

TOSSED & SAUCED CHICKEN BITES

Boneless & bite sized tender fried chicken tossed in your choice of sauce: Traditional hot, BBQ or Bubba J’s. Served with celery and bleu cheese dressing
$ 13.00

CHILI LEMON CALAMARI

Crispy fried calamari, lemons and garlic scapes, pickled shallot, Calabrian chili aioli
$ 19.00

FILET MIGNON SKEWERS*

Tender wood-grilled filet mignon tips, rosemary aioli & black garlic molasses
$ 15.00

PARISIAN P.E.I. MUSSELS*

Fennel, shallot, mushroom, fine herb, vermouth cream sauce, grilled focaccia bread
$ 18.00

SPINACH & ARTICHOKE DIP*

Freshly made served with white corn tortilla chips and spring asparagus salsa
$ 14.50

RAMP PESTO FRIES

Thick cut boardwalk fries, white cheddar cheese curds, malt vinegar aioli
$ 17.00

WOOD-GRILLED SHRIMP COCKTAIL*

Five grilled shrimp served with cocktail sauce and vanilla bourbon butter sauce
$ 17.50

*Denotes that an item can be prepared gluten free

SALADS

SPRING HARVEST SALAD*

Fennel, apple, dried currants, radicchio, shallot, blackberries, spinach, arugula and rosemary grapefruit vinaigrette
$ 14.50

SPRING CAVA BOWL*

Spinach & kale, watermelon radish, shaved asparagus, yellow peppers, snap peas, wild rice, and cucumber-mint vinaigrette
$ 20

SPINACH AND MUSHROOM SALAD*

Roasted oyster & maitake mushrooms, roasted cipollini onion, smoked sherry vinaigrette
$ 14.50

KALE CAESAR*

Russian red kale, focaccia croutons, Reggiano, Caesar dressing
$ 14.50

STOVE PIPE CHOPPED SALAD*

Fresh stack of chopped iceberg and spring mix, tomato, red onion, bleu cheese, and applewood smoked bacon, tossed with white balsamic vinaigrette, and topped with marinated garbanzo beans
$ 15.50 small/$ 20.50 Large

 Add Chicken $7.50   Add Shrimp $8.50   Add Salmon $10.50

*Denotes that an item can be prepared gluten free

SANDWICHES

THE FIG BURGER

Wood-grilled on a toasted brioche bun with baby arugula, fig jam, applewood smoked bacon, bleu cheese, pickle and french fries or house salad
$ 20
Pair with Xavier Cotes De Rhone

THE TURKEY

Roasted turkey with bacon, coleslaw, cheddar and Russian dressing on grilled 7 grain roll, served with french fries
$ 19
Pair with a pint of Stella Artois

THE BYO BURGER

Wood-grilled on a toasted brioche bun with lettuce, pickle and french fries or house salad
$ 15.50
Toppings: $1.50 each. Bleu Cheese, Swiss, American, Pepper Jack, Cheddar, Bacon, Mushroom, Caramelized Onions, Jalapenos. Pair with Bouchon Cabernet Sauvignon

THE GRILLED CHEESE

Havarti, grilled spring onion, and honey Dijonnaise on sourdough with french fries
$ 15
Pair with Il Conte Pinot Grigio

THE BUBBA J

Your choice of wood-grilled or buttermilk fried chicken tossed in Bubba J’s sauce with pepper jack cheese on a toasted brioche bun with french fries
$ 18
Add Bacon $ 1.50
Pair with Bassermann Jordan Riesling

THE CHICKEN CAESAR WRAP*

Wood-grilled chicken, Russian red kale, Reggiano, Caesar dressing in a whole wheat wrap with french fries
$ 19
Pair with a can on Downeast Cider

½ SANDWICH AND SOUP OR SALAD

Choice of The BLT, The Grilled Cheese, or The Turkey
$ 18.00

THE BLT

Applewood smoked bacon, roasted garlic aioli, tomato and mixed greens on toasted rye bread with french fries
$ 18.00
Pair with a pint of Yuengling

ENTREES

PAN SEARED HOKKAIDO SCALLOPS*

Spring pea puree, grilled white asparagus, fiddlehead ferns, morel mushroom, pickled ramps, mint chimichurri, and red vined micro sorrel
$ 24/HALF - $ 36/FULL
Pair with Routestock Cellars Chardonnay

CHICKEN SCHNITZEL

Breaded chicken cutlet with mashed potatoes, seasonal vegetable and lemon butter sauce
$ 21/HALF - $ 28/FULL
Add 3 Shrimp $8.50 Add 6 Shrimp $15.50
Pair with Murphy Goode Sauvignon Blanc

WOOD-GRILLED ATLANTIC SALMON*

Brushed with balsamic honey glaze, orzo tossed with sun dried tomato, zucchini, and feta, and finished with herb vinaigrette, preserved lemon & micro green salad and seasonal vegetable
$ 21.50/HALF - $ 29.50/FULL
Pair with Angeline Pinot Noir

RESERVE PORK CHOP*

Joel's absolute favorite item on the menu! Wood-grilled with kimchi roasted fingerling potatoes, kohlrabi & apple slaw, miso sesame compound butter
$ 32.50
Pair with Xavier Cotes De Rhone

ST. MO SHRIMP & GRITS*

Pan seared jumbo shrimp, andouille sausage, shallot, garlic sauce, tomato & spring onion over a fried grit cake
$ 21/HALF - $ 29/FULL
Pair with Murphy Goode Sauvignon Blanc

BLACKENED SALMON TACOS

Flour tortillas filled with blackened salmon and pickled red onion, with lime, fennel and poblano slaw, herb rice, cilantro aioli
$ 19.50/HALF - $ 25.50/FULL
Pair with Angeline Pinot Noir

LUNCH SIMPLE SELECTION*

Choose your protein:
GRILLED CHICKEN $18
ORGANIC SALMON $21
GRILLED SHRIMP $18
SCALLOPS $23.50
With lemon butter sauce or vanilla bourbon butter sauce, served with herbed rice and vegetable du jour

JERSEY RAMP PESTO ORECCHIETTE

Creamy ramp pesto, pickled shallot, red Russian kale, morel mushroom, roasted cherry tomatoes, and Reggiano
$ 22/ HALF - $34 / FULL
Pair with a bottle of La Crema Pinot Nior

*Denotes that an item can be prepared gluten free

For groups of eight people or more a 22% gratuity will be added to your check.