Lunch Menu

APPETIZERS

CHICKEN & CHORIZO NACHOS*

Cheddar & Monterey jack cheese, grilled chicken, crumbled chorizo, black bean relish, salsa verde and sour cream over white corn tortilla chips
$ 15.50

TOSSED AND SAUCED CHICKEN BITES

Boneless & bite sized tender fried chicken tossed in your choice of sauce: Traditional hot, BBQ or Bubba J’s. Served with celery and bleu cheese dressing
$ 13.00

THAI CALAMARI

Dusted & fried, tossed with Thai chili glaze, baby Bok choy, daikon radish & carrot
$ 19.00

FILET MIGNON SKEWERS*

Tender wood-grilled filet mignon tips, rosemary aioli & fried leeks, black garlic molasses
$ 15.00

WILD MUSHROOM ARANCINI

Crispy fried wild mushroom risotto balls with pickled shallots, black truffle aioli & lemon zest
$ 16.00

SPIN & ARTI DIP*

Freshly made spinach & artichoke dip with a touch of pepper jack cheese, served with house fried tortilla chips
$ 14.50

BOARDWALK POUTINE

Favorite winter appetizer, North of the border, thick cut boardwalk fries, bacon lardons, white cheddar cheese curds, fine herbs, demi-glace
$ 17.00

WOOD-GRILLED SHRIMP COCKTAIL*

Five grilled shrimp served with cocktail sauce and vanilla bourbon butter sauce
$ 17.50

*Denotes that an item can be prepared gluten free

SALADS

WINTER HARVEST SALAD*

Apples, pecans, dried cherries, goat cheese, & daikon over baby spinach & arugula, apple cider vinaigrette
$ 14.50

ALPINE CAVA BOWL

Spinach & kale, cucumber, carrot, sesame & honey roasted sweet potato, pickled spring onion, radish, lentils, Thai chili vinaigrette and white rice
$ 20

SPINACH AND MUSHROOM SALAD*

Roasted oyster & maitake mushrooms, roasted cipollini onion, asiago, smokey sherry vinaigrette
$ 14.50

TUSCAN CAESAR*

Tuscan kale, spiced focaccia croutons, aged asiago, Caesar dressing
$ 14.50

STOVE PIPE CHOPPED SALAD*

Fresh stack of applewood smoked bacon, tomato, red onion, bleu cheese, iceberg, mesclun & leaf lettuce in a white balsamic vinaigrette with marinated garbanzo beans
$ 15.50 small/$ 20.50 Large

 Add Chicken $7.50   Add Shrimp $8.50   Add Salmon $10.50

*Denotes that an item can be prepared gluten free

SANDWICHES

THE OUI BURGER

Wood-grilled on a toasted brioche bun with baby arugula, sherry caramelized onions, gruyere cheese, rosemary aioli, pickle and french fries or house salad
$ 20

THE TURKEY

Roasted turkey with bacon, coleslaw, cheddar and Russian dressing on grilled whole grain roll, served with french fries
$ 19
Pair with a pint of Stella Artois

THE BYO BURGER

Wood-grilled on a toasted brioche bun with lettuce, pickle and french fries or house salad
$ 17.50
Toppings: $1.50 each. Bleu Cheese, Swiss, American, Pepper Jack, Cheddar, Bacon, Mushroom, Caramelized Onions, Jalapenos. Pair with Bouchon Cabernet Sauvignon

THE MUSHROOM

Swiss cheese, horseradish cream, caramelized onions, on sourdough bread with french fries
$ 18
Pair with Frenzy Sauvignon Blanc

THE BUBBA J

Your choice of wood-grilled or buttermilk fried chicken tossed in Bubba J’s sauce with pepper jack cheese on a toasted brioche bun with french fries
$ 18.50
Add Bacon $ 1.50
Pair with Bassermann Jordan Riesling

THE PORCHETTA*

Porchetta with braised radiccio, fresh mozzarella, caramelized fennel pesto, calabrese pepper aioli and baby arugula on a pressed toasted ciabatta with french fries
$ 19
Pair with a pint of Samuel Adams Seasonal

½ SANDWICH AND SOUP OR SALAD

Choice of The Porchetta, The Mushroom or The Turkey
$ 18.00

ENTREES

PAN SEARED HOKKAIDO SCALLOPS*

Sweet potato hash, Tuscan kale, hen-of-the-woods & oyster mushrooms, apple cider gastrique
$ 24/HALF - $ 36/FULL
Pair with Routestock Cellars Chardonnay

CHICKEN SCHNITZEL

Breaded chicken cutlet with mashed potatoes, vegetable du jour and lemon butter sauce
$ 21/HALF - $ 28/FULL
Add 3 Shrimp $8.50 Add 6 Shrimp $15.50
Pair with Murphy Goode Sauvignon Blanc

WOOD-GRILLED ATLANTIC SALMON*

Brushed with balsamic honey glaze, orzo tossed with kabocha squash, dried cranberry, sage, and goat cheese, & finished with tarragon whole grain mustard vinaigrette, fried leeks and seasonal vegetables
$ 21.50/HALF - $ 29.50/FULL
Pair with Angeline Pinot Noir

RESERVE PORK CHOP*

Joel's absolute favorite item on the menu! Wood-grilled with mashed potatoes, seasonal vegetable, and topped with pine nut gremolata & black garlic molasses
$ 32.50
Pair with Xavier Cotes De Rhone

ST. MO SHRIMP & GRITS*

Pan seared jumbo shrimp, andouille sausage, shallot, garlic sauce, tomato & green onion over a crispy cheesy grit cake
$ 21/HALF - $ 29/FULL
Pair with Murphy Goode Sauvignon Blanc

BLACKENED SALMON TACOS

Flour tortillas filled with blackened salmon, caramelized onions and cilantro lime aioli, served with black bean relish, herb rice, fennel & poblano slaw
$ 19.50/HALF - $ 25.50/FULL
Pair with Angeline Pinot Noir

LUNCH SIMPLE SELECTION*

Choose your protein:
GRILLED CHICKEN $18
ORGANIC SALMON $21
GRILLED SHRIMP $18
SCALLOPS $23.50
With lemon butter sauce or vanilla bourbon butter sauce, served with herbed rice and vegetable du jour

*Denotes that an item can be prepared gluten free

For groups of eight people or more a 22% gratuity will be added to your check.