Dinner Menu

APPETIZERS

CHICKEN & CHORIZO NACHOS*

Cheddar & Monterey Jack cheese, grilled chicken, crumbled chorizo, black bean relish, salsa verde and sour cream over white corn tortilla chips
$ 15.50

TOSSED AND SAUCED CHICKEN BITES

Boneless & bite sized tender fried chicken tossed in your choice of sauce: Traditional hot, BBQ or Bubba J’s. Served with celery and bleu cheese dressing
$ 13

THAI CALAMARI

Dusted & fried, tossed with Thai chili glaze, baby Bok choy, daikon radish & carrot
$ 19

FILET MIGNON SKEWERS*

Tender wood grilled filet mignon tips, rosemary aioli & fried leeks, black garlic molasses
$ 15

SPIN & ARTI DIP*

Freshly made spinach & artichoke dip with a touch of pepper jack cheese, served with house fried tortilla chips
$ 14.50

WILD MUSHROOM ARANCINI

Crispy fried wild mushroom risotto balls with pickled shallots, black truffle aioli & lemon zest
$ 16

BOARDWALK POUTINE

Favorite winter appetizer, North of the border, thick cut boardwalk fries, bacon lardons, white cheddar cheese curds, fine herbs, demi-glace
$ 17

WOOD-GRILLED SHRIMP COCKTAIL*

Five grilled shrimp served with cocktail sauce and vanilla bourbon butter sauce
$ 17.50

*Denotes that an item can be prepared gluten free

SALADS

WINTER HARVEST SALAD*

Apples, pecans, dried cherries, goat cheese, & daikon radish over baby spinach & arugula, apple cider vinaigrette
$ 14.50

ALPINE CAVA BOWL*

Spinach & kale, cucumber, carrot, sesame & honey roasted sweet potato, pickled spring onion, radish, lentils, white rice and Thai chili vinaigrette
$ 20

SPINACH AND MUSHROOM SALAD*

Roasted oyster & maitake mushrooms, roasted cipollini onion, asiago, smoked sherry vinaigrette
$ 14.50

STOVE PIPE CHOPPED SALAD*

Fresh stack of applewood smoked bacon, tomato, red onion, bleu cheese, iceberg, mesclun & leaf lettuce in a white balsamic vinaigrette with marinated garbanzo beans
$ 15.50 small/$20.50 Large

TUSCAN CAESAR*

Tuscan kale, spiced focaccia croutons, aged asiago, Caesar dressing
$ 14.50

Add Chicken $7.50  Add Shrimp $8.50 Add Salmon $10.50

*Denotes that an item can be prepared gluten free

ENTREES

ST. MO SHRIMP & GRITS*

Pan seared jumbo shrimp, andouille sausage, shallots, garlic sauce, tomato & green onion over a crispy cheesy grit cake
$ 21/HALF - $ 29/FULL
Pair with Murphy Goode Sauvignon Blanc

CHICKEN SCHNITZEL

Breaded chicken cutlet with mashed potatoes, vegetable du jour and lemon butter sauce
$ 21/HALF - $ 28/FULL
Add 3 Shrimp $ 8.50 / 6 Shrimp $ 15.50
Pair with Frenzy Sauvignon Blanc

PAN SEARED HOKKAIDO SCALLOPS*

Sweet potato hash, Tuscan kale, hen-of-the-woods & oyster mushrooms, apple cider gastrique
$ 24/HALF - $ 36/FULL
Pair with Routestock Cellars Chardonnay

RESERVE PORK CHOP*

Joel’s absolute favorite item on the menu! Wood-grilled with mashed potatoes, seasonal vegetable, and topped with pine nut gremolata & black garlic molasses
$ 32.50
Pair with Xavier Cotes De Rhone

BLACKENED SALMON TACOS

Flour tortillas filled with blackened salmon, caramelized onions and cilantro lime aioli, served with black bean relish, herb rice, fennel & poblano slaw
$ 19.50/HALF - $ 25.50/FULL
Pair with Angeline Pinot Noir

18 OZ CAB RIBEYE*

Wood-grilled Certified Angus Beef with mashed potatoes, seasonal vegetable, black garlic compound butter
$ 60
Pair with Tobias Cabernet Sauvignon

WOOD-GRILLED ATLANTIC SALMON*

Brushed with balsamic honey glaze, orzo tossed with kabocha squash, dried cranberry, sage, and goat cheese, & finished with tarragon whole grain mustard vinaigrette, fried leeks, and seasonal vegetable
$ 21.50/HALF - $ 29.50/FULL
Pair with Freelander Pinot Noir

WOOD-GRILLED SKIRT STEAK*

Duck fat roasted fingerling potatoes, seasonal vegetable, cranberry chimichurri
$ 42
Pair with Xavier Cotes De Rhone

BOSTON BAKED COD*

Baked Atlantic cod topped with herb Asiago breadcrumbs, lemon butter sauce, mashed potatoes and seasonal vegetable
$ 30.50
Pair with Murphy Goode Sauvignon Blanc

THE BUBBA J

Your choice of wood-grilled or buttermilk fried chicken tossed in Bubba J’s sauce with pepper jack cheese on a toasted brioche bun with french fries or house salad
$ 18.50
Add Bacon 1.50
Pair with Bassermann Jordan Riesling

THE OUI BURGER

Wood-grilled on a toasted brioche bun with baby arugula, sherry caramelized onions, gruyere cheese, pickle and french fries or house salad
$ 20
Add Bacon $
Pair with Bassermann Jordan Riesling

THE BYO BURGER

Wood-grilled on a toasted brioche bun with lettuce, pickle and french fries or house salad
$ 17.50
Toppings 1.50 each - Bleu cheese, Swiss, American, Pepper Jack, Cheddar, Bacon, Mushrooms, Caramelized Onions, Jalapeños
Pair with Bouchon Cabernet Sauvignon

SIMPLE SELECTION*

Choose your protein:
GRILLED CHICKEN 25.50
ORGANIC SALMON 29.50
GRILLED SHRIMP 29.50
SCALLOPS $ 35.50
With lemon butter sauce or vanilla bourbon butter sauce, served with herbed rice and seasonal vegetable

BLACK PEPPER PAPPARDELLE BOLOGNESE

Rich house ground beef sauce with San Marzano tomatoes, fresh burrata & topped with black garlic bread crumbs
$ 34
Pair with a bottle of Pagliarese Chianti Classico

*Denotes that an item can be prepared gluten free

For groups of eight people or more a 22% gratuity will be added to your check.