Dinner Menu

APPETIZERS

CHICKEN & CHORIZO NACHOS*

Cheddar & Monterey Jack cheese, grilled chicken, crumbled chorizo, black bean relish, salsa verde and sour cream over white corn tortilla chips
$ 15.50

TOSSED AND SAUCED CHICKEN BITES

Boneless & bite sized tender fried chicken tossed in your choice of sauce: Traditional hot, BBQ or Bubba J’s. Served with celery and bleu cheese dressing
$ 13

LEMON CHILI CALAMARI

Crispy fried calamari, lemons, and garlic scapes, pickled shallots, Calabrian chili aioli
$ 19

FILET MIGNON SKEWERS*

Tender wood grilled filet mignon tips, rosemary aioli & black garlic molasses
$ 15

SPINACH & ARTICHOKE DIP*

Freshly made and served with corn tortilla chips and spring asparagus salsa
$ 14.50

PARISIAN P.E.I. MUSSELS

Fennel, shallot, mushroom, fine herb, vermouth cream sauce, grilled focaccia bread
$ 18

JERSEY RAMP PESTO FRIES

Thick cut boardwalk fries, white cheddar cheese curds, malt vinegar aioli
$ 17

WOOD-GRILLED SHRIMP COCKTAIL*

Five grilled shrimp served with cocktail sauce and vanilla bourbon butter sauce
$ 17.50

*Denotes that an item can be prepared gluten free

SALADS

SPRING HARVEST SALAD*

Fennel, apple, dried currants, radicchio, shallots, blackberries, spinach, arugula and rosemary grapefruit vinaigrette
$ 14.50

SPRING CAVA BOWL*

Spinach & kale, watermelon radish, shaved asparagus, sunflower seeds, yellow peppers, snap peas, wild rice, and cucumber-mint vinaigrette
$ 20

SPINACH AND MUSHROOM SALAD*

Roasted oyster & maitake mushrooms, roasted cipollini onion, smoked sherry vinaigrette
$ 14.50

STOVE PIPE CHOPPED SALAD*

Fresh stack of chopped iceberg and spring mix, tomato, red onion, bleu cheese and applewood smoked bacon, tossed with white balsamic vinaigrette, and topped with marinated garbanzo beans
$ 15.50 small/$20.50 Large

KALE CAESAR*

Russian red kale, focaccia croutons, Reggiano, Caesar dressing
$ 14.50

Add Chicken $7.50  Add Shrimp $8.50 Add Salmon $10.50

*Denotes that an item can be prepared gluten free

ENTREES

ST. MO SHRIMP & GRITS*

Pan seared jumbo shrimp, andouille sausage, shallots, garlic sauce, tomato & spring onion over a fried grit cake
$ 21/HALF - $ 29/FULL
Pair with Murphy Goode Sauvignon Blanc

CHICKEN SCHNITZEL

Breaded chicken cutlet with mashed potatoes, seasonal vegetable and lemon butter sauce
$ 21/HALF - $ 28/FULL
Add 3 Shrimp $ 8.50 / 6 Shrimp $ 15.50
Pair with Frenzy Sauvignon Blanc

PAN SEARED HOKKAIDO SCALLOPS*

Spring pea puree, grilled white asparagus, fiddlehead ferns, morel mushroom, pickled ramps, mint chimichurri, and red vined micro sorrel
$ 24/HALF - $ 36/FULL
Pair with Routestock Cellars Chardonnay

RESERVE PORK CHOP*

Joel’s absolute favorite item on the menu! Wood-grilled with kimchi roasted fingerling potatoes, kohlrabi & apple slaw, miso sesame compound butter
$ 32.50
Pair with Xavier Cotes De Rhone

BLACKENED SALMON TACOS

Flour tortillas filled with blackened salmon, and pickled red onion, lime, fennel poblano slaw, herb rice, cilantro aioli
$ 19.50/HALF - $ 25.50/FULL
Pair with Angeline Pinot Noir

18 OZ CAB RIBEYE*

Wood-grilled Certified Angus Beef with mashed potatoes, balsamic glazed broccoli rabe, and grilled garlic scape chimichurri
$ 60
Pair with Tobias Cabernet Sauvignon

WOOD-GRILLED ATLANTIC SALMON*

Brushed with balsamic honey glaze, orzo tossed with sun dried tomato, zucchini, and feta, & finished with herb vinaigrette, preserved lemon & micro salad and seasonal vegetable
$ 21.50/HALF - $ 29.50/FULL
Pair with Freelander Pinot Noir

8 OZ FILET MIGNON

Wood-grilled, fingerling potato hash with fiddlehead ferns, shallots, wild mushroom and roasted tomato demi
$ 52
Pair with Xavier Cotes De Rhone

BOSTON BAKED COD*

Baked Atlantic cod topped with herb Asiago breadcrumbs, lemon butter sauce, mashed potatoes and seasonal vegetable
$ 30.50
Pair with Murphy Goode Sauvignon Blanc

THE BUBBA J

Your choice of wood-grilled or buttermilk fried chicken tossed in Bubba J’s sauce with pepper jack cheese on a toasted brioche bun with french fries or house salad
$ 18
Add Bacon 1.50
Pair with Bassermann Jordan Riesling

THE FIG BURGER

Wood-grilled on a toasted brioche bun with fig jam, bleu cheese, applewood smoked bacon, arugula, pickle and french fries or house salad
$ 20
Pair with Xavier Cotes De Rhone

THE BYO BURGER

Wood-grilled on a toasted brioche bun with lettuce, pickle and french fries or house salad
$ 15.50
Toppings 1.50 each - Bleu cheese, Swiss, American, Pepper Jack, Cheddar, Bacon, Mushrooms, Caramelized Onions, Jalapeños
Pair with Bouchon Cabernet Sauvignon

SIMPLE SELECTION*

Choose your protein:
GRILLED CHICKEN 25.50
ORGANIC SALMON 29.50
GRILLED SHRIMP 29.50
SCALLOPS $ 35.50
With lemon butter sauce or vanilla bourbon butter sauce, served with herbed rice and seasonal vegetable

JERSEY RAMP PESTO ORECCHIETTE

Creamy ramp pesto, pickled shallot, Russian red kale, morel mushroom, roasted cherry tomatoes, Reggiano
$ 22/HALF - $ 34/FULL
Pair with a bottle of La Crema Pinot Noir

*Denotes that an item can be prepared gluten free

For groups of eight people or more a 22% gratuity will be added to your check.