4-Course Dinner & Fireworks Menu

TUESDAY, JULY 2ND

4-COURSE MENU

 

 

CHOICE OF APPETIZER

Blistered Shishito Peppers

Peel & Eat Shrimp

Grilled Filet Mignon Skewers

Jack Daniel’s Glazed Bacon

Spin Dip

 

 

CHOICE OF SALAD

Red, White, and Bleu Wedge Salad

Peach Burrata

House Salad

 

 

CHOICE OF ENTRÉE

Chicken Schnitzel

Grilled Brat Platter

Fig Burger

Glazed Salmon

Half Rack of BBQ Ribs with Baked Beans & Corn

Beer-Brined Half Chicken with Baked Beans & Corn

Shrimp & Grits

 

 

CHOICE OF DESSERT

Berry Shooters

S’more’s Cookie

 

*BEVERAGES NOT INCLUDED

Tax & 22% Gratuity will be added to each check at the end of the evening.